PRODUCT INFORMATION THE PRODUCT THICKNESS IS 5 MM. THE TRANSMISSION AUTOMAT DOES NOT SHAKE WHEN THE IRON KEBAB IS STUCK. Professional Square Garbage Skewer Liver Skewer 70 cm Transmission Iron is the product used by professional kebab makers IN Adana.

Do Not Wash the Product Only Wipe After Use Burrs and Sharp Corners Have Been Cleaned Why Craftsmen Use Wiping Iron: Iron Is Much Better Than Steel in Thermal Transmission

In order to cook the Adana Kebab from the inside, the masters use iron skewers and do not use steel skewers before use 3

It is recommended to burn in the oven for 5 hours

It is not a scrap rolling mill like other products

WIDTH : 5 mm Thickness : 5 mm Length: 70 cm Note: Since it is 70 cm long, it is not suitable for home use, it is for large barbecues

Usage: The products are sent to you in a package wrapped in patpata, lubricated to prevent rust

After burning the skewers on the fire for a few hours, you can start using them by wiping them with a cloth