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PRODUCT INFORMATION IS PRIMARILY 0 IN THICKNESS, SUCH AS PRODUCTS SOLD IN THE MARKET
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PRODUCT THICKNESS IS NOT 4 0
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8 MM TRANSMISSION VENDING MACHINE does not SHAKE WHEN IRON KEBAB IS STUCK Professional Eggplant Kebab Skewer Vegetable Skewer 70 cm Transmission Iron is the product used by Professional Kebab Makers in Adana No coating has been made to prevent the Minced Meat Kebab from falling.
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Do Not Wash the Product Only Wipe After Use Burrs and Sharp Corners Have Been Cleaned Why Craftsmen Use Wiping Iron: Iron Is Much Better Than Steel in Thermal Transmission
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In order to cook the Adana Kebab from the inside, the masters use iron skewers and do not use steel skewers before use 3
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It is recommended to burn in the oven for 5 hours
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It is not a scrap rolling mill like other products
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WIDTH : 0
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, 8 mm thk.
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8 mm Length : 70 cm Note: Since it is 70 cm long, it is not suitable for home use, it is for large barbecues
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Usage: The products are sent to you in a package wrapped in patpata, lubricated to prevent rust
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After burning the skewers on the fire for a few hours, you can start using them by wiping them with a cloth
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