Ravioli Mould puff pastry, raw pastry, pastry, cookies, dumplings are now very, very easy to make. Get one of the molds used by professional cooks with dough molds.

Product use: First of all, the dough is prepared in the consistency of the earlobe and opened with a thickness of half a mm. It is cut with the lower sharp part of the mold, the cut dough is placed properly in the threaded part of the mold, the dough is properly closed by putting its material in it, the dough overflowing from the front part is taken with the fingertip and opened, the mold is removed from it, it is applied to the oven and ready for service.