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Loyka atc 0-32 brix meter refractometer loyka atc refractometer 0..
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.32 brix precision refractometer with measuring range.
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these refractometers are small in volume, light in weight and are used for measuring concentrated sugar solutions such as juice, brewer's yeast, milk, jam.
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Features of the loyal atc refractometer - The measuring range of the refractometer ranges from 0 to 32 brix.
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Device
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It attracts attention with its small volume, light weight and easy use.
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Calibration adjustment and sharpness adjustment can be made.
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The prism of the refractometer has to be protected from impacts and scratches.
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Accessories that come with the device
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rigid carrying case, small screwdriver for calibration adjustment, plastic dropper, cleaning cloth and instructions for use.
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usual sugar(°bx) values in the measured solution: in a solution with a value of 25°bx at a weight of 100 grams
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It means that there is 25 grams of sugar.
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in other words, 25 grams of the 25°bx solution weighing 100 grams is sugar and 75 grams is water.
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the actual measurement is made.
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Hold the refractometer by the body with the side of the inclined prism where the sample on the tip is dripped facing the light and while the cover is in the closed position, position the binocular part of the device to your eye and try to read the value in the measurement table you see.
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If the values you see are not clear, you can adjust the focus by turning the measurement table to the left and right by turning the adjustment ring just above the binoculars.
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zero adjustment : First open the prism cover and drip 1-2 drops of distilled water on the inclined prism surface and close the cover slowly.
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This completes !
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a thin layer of water will remain between the prism surface and the cover.
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dark-Light color separation image seen around the 0(zero) line of the measurement table, if not
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For full overlap with the dimensional table zero line, turn the calibration screw with the help of a screwdriver to ensure that the dark-light distinction fully overlaps with the dimensional table zero line.


