Feature: Cutter Mouth Length :12.5 cm

Full Length :24 cm

Width : 2.2 cm

Thickness : 2 - 5 mm

Handle : Plastic Pinned

Usage Information 1. Never wash your knife in the Dishwasher after use…!

2. Failure to perform operations such as cutting and crushing on frosted meat.

3. Leaving the knife clean and dry after use.

4. Care should be taken not to wash the knives under high temperature (high temperature causes deterioration of the mouth and handle).

5. Not to be used in harsh and difficult conditions for line purposes.

6. When the blades are blunt, they should be ticketed by expert sharpeners, they should be hit on the wheel stones that are widely used, and care should be taken not to burn the mouth (it is a slight redness) during sharpening.

7. No cutting on hard ground such as marble, caliper, etc.

8. Paying attention to the use of hygienic cutting boards (POLYETHYLENE) or wooden cutting boards for cutting.

9. Knives are not used in out-of-use places such as screwdrivers, can openers.

Clean and Warranty We recommend that you wash your knife with warm soapy water after each use and dry it with a dry towel BECAUSE

Many foods contain acids.

The remaining food particles on your knife will wear out your knife and it is possible that the worn knife will rust.

Surbısa knives are expertly designed to achieve the highest quality standards.

As long as the maintenance recommended by Surbısa is not neglected, it provides a lifetime guarantee against defects during construction and due to material.

There is no guarantee against problems caused by out-of-function use of knives.