Dem Home Silicone magnum model ice cream mold 4 compartments You will not be able to get enough of home-made ice creams

thanks to this mold, you can get ice creams in the magnum model.

Materials for 🛒 Mold Ice Cream 2.5 cups milk 1 cup granulated sugar 1 teaspoon topping starch (corn or wheat) 1 teaspoon powdered salep (This is the main material that makes it look like a mold and provides texture like that gum.

You can find it in transfers or grocery stores.

) 👩‍🍳 Making 1 pack of vanilla (Cooking Only for 5 Minutes) 1 Mix Ingredients: Put the milk, sugar, starch and saliva in a small saucepan.

Beat well when cold until no lumps remain.

2 Cook until dark: Turn on the bottom of the stove.

Wait for it to boil by stirring constantly.

When it starts to boil and the custard reaches its consistency, turn it down, swish it for 2-3 minutes (by lifting it up with a spoon and pouring).

Add the vanilla and stir while removing from the stove.

3 Mould: Allow the mixture to reach room temperature (stir occasionally so that the crust does not retain).

Ice cream mold container: Pour the prepared mixture into it.

Throw the ice cream in the freezer.

Allow it to fully harden for at least 7-8 hours (or overnight) without removing or stirring.