This is a special steak knife

combines elegance, craftsmanship and performance.

11 cm long sharp stainless steel blade section provides high precision in meat slicing operations.

It offers the opportunity to cut by protecting the fibers, especially in valuable meat pieces such as steak and steak.

The bubinga tree used in the handle adds both aesthetics and durability to this knife.

Bubinga tree has warm brown-red tones with its natural structure and is an ideal material for those who are looking for classic "wooden elegance" in their kitchen equipment.

The ergonomically shaped handle offers an extremely comfortable grip in your hand and provides comfort even if it is used for a long time.

Instruction for Use Operations such as cutting and crushing should not be carried out on frosted meat.

The knife should be left clean and dry after use.

Care has to be taken not to wash the knives under high temperature.

(High temperature causes deterioration of the mouth and handle.

) It should not be used in harsh and difficult conditions for line purposes.

When the blades are blunt, they have to be ticketed by expert sharpeners and care has to be taken not to burn the mouth during sharpening.

Knives should not be used outside of their places of use such as screwdrivers, can openers.

Cleaning We recommend that you wash your knife with warm soapy water after each use and dry it with a dry towel.

Because many foods contain acid.

The remaining food particles on the mouth erode the mouth of your knife and it is possible that the knife will rust.