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This is a special steak knife
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combines elegance, craftsmanship and performance.
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11 cm long sharp stainless steel blade section provides high precision in meat slicing operations.
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It offers the opportunity to cut by protecting the fibers, especially in valuable meat pieces such as steak and steak.
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The bubinga tree used in the handle adds both aesthetics and durability to this knife.
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Bubinga tree has warm brown-red tones with its natural structure and is an ideal material for those who are looking for classic "wooden elegance" in their kitchen equipment.
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The ergonomically shaped handle offers an extremely comfortable grip in your hand and provides comfort even if it is used for a long time.
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Instruction for Use Operations such as cutting and crushing should not be carried out on frosted meat.
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The knife should be left clean and dry after use.
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Care has to be taken not to wash the knives under high temperature.
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(High temperature causes deterioration of the mouth and handle.
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) It should not be used in harsh and difficult conditions for line purposes.
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When the blades are blunt, they have to be ticketed by expert sharpeners and care has to be taken not to burn the mouth during sharpening.
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Knives should not be used outside of their places of use such as screwdrivers, can openers.
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Cleaning We recommend that you wash your knife with warm soapy water after each use and dry it with a dry towel.
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Because many foods contain acid.
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The remaining food particles on the mouth erode the mouth of your knife and it is possible that the knife will rust.


