The egg cooker allows you to boil 1 to 7 eggs at the same time.

Boiling eggs “soft”, “medium” or “hard” depends on the amount of water you add.

Use the measuring cup to obtain the required amount of cold water.

Fill the egg cooker with water.

Drill the top end of the eggs with the piercer (on the measuring cup) * Place the eggs in the holder and place them on the egg cooker with the lid on top.

Plug in and press the power button.

Eggs are being boiled right now.

The eggs are ready when the water in the device runs out.

Carefully lift the cover away.

Remove the egg bowl with the eggs from the appliance and rinse under cold tap water.

Now you can serve the eggs.