One of the dishes that we have the most difficulty making in the kitchen is wrapping leaves.

In the month of Ramadan, you will no longer have to spend a long time making wraps.

With the Practical Leaf Wrapping Machine, your wraps will no longer open and they will all be the same size! In addition to stuffed leaves, stuffed cabbage and stuffed chard, you can also use it in making spring rolls, lentil meatballs and Tekirdağ meatballs.

It has 3 stages and wraps each stage separately.

Product Usage: Move the adjustment knob to the desired position according to the size to be wrapped.

Adjustment knob wraps thick at 1, medium at 2, thin at 3.

Lubricate the tape by dripping a few drops of oil on it, spread the oil on the tape.

Place the machine on a level surface with the low side facing you.

From the stem part, place the leaf on the abdomen, centering on the bottom of the machine.

Make sure that the leaf fits well on the bottom of the machine with the help of a finger and that the parts overflowing from the sides do not close on it and come to the side walls of the machine.

Put the inner material on the bottom of the leaf according to the thickness of the stuffing to be made.

Use 1.5 spoonfuls of material for thick wrapping, 1 spoonful for medium wrapping, and ½ spoonful for thin wrapping.

You can find this amount by trying.

Finally, push the lever forward.

The coils will fall ready from the end of the machine.

Without placing the new leaf, gently press the bottom of the tape with a finger to make it tense.

Enjoy your fillings.

Product Cleaning: Wipe with a soapy cloth and rinse with water.

The product should be dried without lifting.

Not dishwasher safe.

Product Dimensions: 28 cm length

12 cm height

8 cm width

Package Includes: 1 x Practical Sheet Winding Machine

Note: Our product will be sent in mixed colors