Silicone chocolate, ice mold or jelly bean mold is a very popular and practical tool in the kitchen.

Thanks to their fireproof and non-stick properties, these molds provide both ease of use and an advantage in terms of cleaning.

Silicone material is generally resistant to high temperatures and can therefore be used in the oven or freezer.

These molds, which allow you to easily shape and remove your chocolates, ice or jelly beans, also allow you to try creative recipes with a variety of shape and size options.

In addition, the flexible nature of the silicone material helps to remove products from the mold without breaking or damaging it, which is a great advantage, especially in delicate or detailed shapes.