SürLaz Pro Kyoto Series

Knife steel is one of the most suitable and quality steels for kitchen use.

Made of 1.4116-4034 Stainless steel.

Hardness grade is 54-56 HRC.

This hardness is both suitable for sharpening with flats and a good degree of hardness for long-lasting sharpness resistance.

Hand workmanship is used in the production of our products.

Therefore, it is not suitable for washing in the dishwasher.

Please wash by hand.

A good chef's knife makes cooking more enjoyable.

Suitable for professional use