Advantages over other charcoals

A quality charcoal. Its calorific value is high. Since the volatile matter ratio is low, combustion is provided for a long time. The high fixed amount of carbon ensures more economical and efficient combustion compared to other coals. The amount of ash is low and less than 15% of its original weight. It is produced only by pressing power and absolutely does not contain chemicals. Maintains high heat until combustion ends. Absolutely no smoke, soot, odour or odour during burning. This allows you to enjoy the barbecue without polluting the air and disturbing your surroundings. It also does not harm the health of the cook. It has the longest burning time compared to other coals. It burns for an average of 4-5 hours without stopping and does not require special attention after the burning starts. The way it burns is similar to other charcoals. Place the coals perpendicular to the fire. Holes will ignite more easily as they will provide chimney duty. After the cooking process is over, you can extinguish the remaining coal with water and use it again. When mildew is done, it will burn much longer.