Contains high levels of potassium as well as nitrogen, phosphorus and magnesium nutrients.

It is formulated according to the 2:1:3 pattern and can be used in all vegetables and fruits, especially tomatoes, peppers, eggplants, cucumbers, melons, watermelons, zucchini, leafy vegetables (lettuce, curly, cabbage, etc.).

It is especially recommended for use during the development period after flowering and throughout the harvest.

It strengthens the vegetative parts of the plant with its nitrogen content.

With potassium, your products become quality and resistant to diseases and pests.

It provides resistance to dry conditions by preventing water loss of the plant.

Promotes flowering and rooting as it contains phosphorus.

It increases the photosynthesis activity with magnesium and allows plants to take on a dark green color.

Helps increase yield by collecting assimilation substances in the crop.