1. Spring Water Activated Carbon Filter: It is separated from the coarse materials and the water coming to this filter, the chlorine in it, the gases that give bad odor and taste to the water, the cyst, some of the heavy metals and other chemicals.

In this way, the taste, color and smell of water are regulated.

This filter is a powdered carbon filter obtained by burning coconut shell at 800C in an oxygen-free environment.

A sesame-sized grain of activated carbon has enough molecular surface to cover the football field.

In this way, 0.5 kg of activated carbon is a dense material enough to treat 1 ton of water.

2. Spring Water Resin (Softening): Calcium (Ca+2) and magnesium (Mg+2) ions, which are cations in water, combine with negatively charged carbonate (CO3-2) ions to form lime (CaCO3) and precipitate.

The softening process is based on the principle of replacing Calcium and Magnesium ions in water with Sodium (Na) ions through the Cationic resin mineral.

Thus, the hardness of the water leaving the system is obtained by ion exchange method.

Resins that reach saturation are cleaned from Calcium (Ca) and Magnesium (Mg) ions by regenerating with salt water in a time or flow-controlled manner.