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Our Sürmene Set consists of 5 pieces of knives as stripping, swimming and chopping.
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Onion line is included in the set.
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It is red color.
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INSTRUCTIONS FOR USE Absolutely! Do not try to cut or break the iced meats.
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Never wash your knife in the dishwasher after use!
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After using your knife, you should hand wash it with a wet sponge and store it dry.
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You should take care that the knives are not washed under high temperature and with heavy cleaning chemicals.
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(High temperature and heavy cleaning chemicals cause the mouth and handle to deteriorate.
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Do not hit or try to cut your knife on bones or similar hard surfaces.
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When the blades of your knives are blunt, they must be sharpened by competent master knife sharpeners.
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Please choose conscious and experienced sharpeners.
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The biggest reason for your blade to blunt quickly is the surfaces you cut.
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We recommend that you do not cut on hard floors.
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(Stone concrete floors, marble floors, glazed floors etc.
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Using polyethylene cutting plates for the cutting surface will both extend the life of your blades and provide the highest level of hygiene.
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Do not use your knives to open cans, screws, or pierce hard surfaces.
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Knives are produced in such a way that you can get the highest level of efficiency for food chopping, peeling and similar works.
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Using it outside of its production purpose can both render your knife unusable and cause injury.


