It contains high content of calcium and magnesium together with nitrate nitrogen in its composition.

With the nitrogen it contains, it ensures that the product develops healthily and reaches sufficient size and fullness.

Calcium plays a role in the hardening and strengthening of cell walls and tissues, making grains and fruits hard enough and protecting them against fungal and bacterial infections.

Decay and cracks occur in fruits and vegetables that do not get enough calcium.

Fruits that do not have enough calcium in their tissues are also sensitive to physiological disorders and fungus that cause decay during the storage process.