Agricultural Geography is a textbook in terms of content.

Although it is prepared for undergraduate students in higher education, it is also a resource study that is important for scientists, teachers and different professionals interested in this field.

The work, which focuses on the geographical principles of agricultural activities, consists of six chapters and different subtitles.

The content of agriculture and agricultural geography, the meaning and importance of agriculture and the emergence of agricultural culture are discussed in the introduction section.

The first part is devoted to the effects of natural and human environmental conditions in agriculture.

The second part includes cereal cultivation, especially wheat, corn and paddy, and the third part covers industrial crops.

The fourth and fifth sections have been prepared to include fruit tree cultivation, livestock and aquaculture production.

The sixth and last section is devoted to tree species cultivation.

A wide range of visual expression techniques (cartographic, tabular, etc.) were used throughout the study in order to provide more effective teaching of these subjects handled from a geographical perspective.

upper back areas.