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Agricultural Geography is a textbook in terms of content.
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Although it is prepared for undergraduate students in higher education, it is also a resource study that is important for scientists, teachers and different professionals interested in this field.
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The work, which focuses on the geographical principles of agricultural activities, consists of six chapters and different subtitles.
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The content of agriculture and agricultural geography, the meaning and importance of agriculture and the emergence of agricultural culture are discussed in the introduction section.
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The first part is devoted to the effects of natural and human environmental conditions in agriculture.
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The second part includes cereal cultivation, especially wheat, corn and paddy, and the third part covers industrial crops.
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The fourth and fifth sections have been prepared to include fruit tree cultivation, livestock and aquaculture production.
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The sixth and last section is devoted to tree species cultivation.
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A wide range of visual expression techniques (cartographic, tabular, etc.) were used throughout the study in order to provide more effective teaching of these subjects handled from a geographical perspective.
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upper back areas.


