Kaiser Cake Mold from the Gourmet collection is a must-have in every kitchen! The rectangular form is a classic form for baking cakes, cookies, and bread.

Made of steel with excellent heat conduction.

Makes the cooking process even over the entire surface.

In addition, a non-stick coating is applied to the mold, which allows you to smoothly remove the finished baking.

The non-stick coating will also facilitate the cleaning of the mold.

The mould is resistant to temperatures up to 230°C.

Hand washing is recommended for long-lasting use.